“Stacey believes that good nutrition is not only in the kitchen, but in the garden as well. She also encourages readers to turn a trip to the supermarket into a learning activity by teaching children the difference between natural and artificial foods. With educational games, weekly menu planners, and recipes the whole family will love, [Continue Reading]…
mycentraljersey.com, a Gannett Company
December 4, 2012 By
“Give Kids the Give of Healthy Meals…There are more than 100 recipes in the book, and sections are organized by how a family lives and eats — from breakfast to bedtime — so it’s easy to learn and to follow, Antine said. ‘It’s not a lifestyle or diet overhaul,’ she said. ‘It’s a proven, hands-on [Continue Reading]…
University of Moms Load Up on Fun & Nutrition
November 8, 2012 By
“Stacey teamed up with www.uofmoms.com founder April O’Leary to bring good nutrition and yummy recipes to her online community around the country. Moms learned first-hand how to transform their kids in Supermarket Spy Kids mapped out in Appetite for Life so the whole family is eating natural ingredients instead of the artificial stuff. And for [Continue Reading]…
NBC-TV, New York
October 17, 2012 By
The Princeton Packet
October 10, 2012 By
”While parents hope their children will eat healthy foods, the reality of hectic schedules, confusion about the latest nutrition news, and power struggles at the kitchen table can lead to frustration,” she writes. That’s an understatement. In addition to recipes, Ms. Antine offers strategies to help parents “be the facilitators of health, not the no-fun [Continue Reading]…
Mummy Runs Fast
October 10, 2012 By
“Back in August, I was asked to review a new cookbook called Appetite for Life: The Thumbs-Up, No-Yucks Guide to Getting Your Kid to be a Great Eater. This book is packed with kid-friendly recipes, tips, and stories from Stacey Antine, founder of HealthBarn USA. It provides whole food alternatives to many of the popular [Continue Reading]…
