“Good food and good conversation: family dinners teach kids good values and keep relationships healthy. But do you need to corral everyone at the table every night? Experts say yes! The idea of family dinner seems so simple. The reality of consistently making it happen — not so simple. Stacey Antine, MS, RD, author of [Continue Reading]…
Nutrition 411 Gives a Thumbs Up!
December 6, 2012 By
“Stacey believes that good nutrition is not only in the kitchen, but in the garden as well. She also encourages readers to turn a trip to the supermarket into a learning activity by teaching children the difference between natural and artificial foods. With educational games, weekly menu planners, and recipes the whole family will love, [Continue Reading]…
mycentraljersey.com, a Gannett Company
December 4, 2012 By
“Give Kids the Give of Healthy Meals…There are more than 100 recipes in the book, and sections are organized by how a family lives and eats — from breakfast to bedtime — so it’s easy to learn and to follow, Antine said. ‘It’s not a lifestyle or diet overhaul,’ she said. ‘It’s a proven, hands-on [Continue Reading]…
Albany Times Union
December 3, 2012 By
“Amanda from Albany’s Time Union newspaper sat down with Stacey to talk about her Appetite for Life book recently and she shares the lively Q & A with readers. Q: What is the biggest obstacle to getting kids to eat healthy and how can parents overcome it? A: The most important think is an awareness [Continue Reading]…
NBC-TV, New York
October 17, 2012 By
The Women’s Room: Rowan Radio 89.7 WGLS-FM
October 10, 2012 By
“Is your kid a picky eater? This week on The Women’s Room, Gina talked to Stacey Antine, author of the book, Appetite for Life. Stacey, a nutritionist and founder of HealthBarn USA, told Gina how to get any picky eater to get cooking and start eating healthy and delicious food. Part cookbook, part instruction manual, [Continue Reading]…
Real Moms Real Views
October 10, 2012 By
“This isn’t just a recipe book, but it helps you learn little tricks to get your kids to eat foods that they otherwise may not try. My kids are now asking to try new recipes out of the book and are excited with everyone that I make. Some of their favorites that we have tried [Continue Reading]…
The Book Table Blog
October 10, 2012 By
The Princeton Packet
October 10, 2012 By
”While parents hope their children will eat healthy foods, the reality of hectic schedules, confusion about the latest nutrition news, and power struggles at the kitchen table can lead to frustration,” she writes. That’s an understatement. In addition to recipes, Ms. Antine offers strategies to help parents “be the facilitators of health, not the no-fun [Continue Reading]…
Mummy Runs Fast
October 10, 2012 By
“Back in August, I was asked to review a new cookbook called Appetite for Life: The Thumbs-Up, No-Yucks Guide to Getting Your Kid to be a Great Eater. This book is packed with kid-friendly recipes, tips, and stories from Stacey Antine, founder of HealthBarn USA. It provides whole food alternatives to many of the popular [Continue Reading]…
